These are ready-to-drink milk, yogurt, cheese, and other dairy products that were developed in more than 60 years of research and development activities in the Philippine dairy industry.
Market & Beneficiaries
- dairy cooperatives
- entrepreneurs
- teachers
- consumers
Status
- already being sold by the University
Potential Collaborative Areas
- technology takers for commercial scale production commercial scale sustainable packaging materials and waterproof labels
Contact Details
- Dairy Training and Research Institute, College of Agriculture and Food Science, UPLB
- [email protected]