Food Security and Sovereignty
Cassava Starch Potassium Sorbate (CSPS) Coating for Salted Duck Eggs
The technology is a coating for salted duck eggs made from cassava starch and potassium sorbate, which are generally safe and non-toxic. It extends shelf life of eggs by 5-12 weeks by preventing microbial contamination and moisture loss.
- Extends shelf life of salted duck eggs by 5-12 weeks
- Made from safe and locally-available raw materials
- Prevents post-process microbial contamination, moisture loss, and improves the taste of eggs