Food Security and Sovereignty

Food Security and Sovereignty

Convective Hot Air-Dried Salted Duck Egg Powder

This product is a shelf-stable egg powder from salted duck eggs with increased nutritional content, different color, and distinct flavor profile produced through forced convection cabinet drying. The powder can be a potential ingredient for commercial food products due to its properties.

Features

  • The forced convection cabinet drying used for the powder is not costly.
  • Prolongs shelf life of the egg powder while maintaining its functional properties
  • Can help maximize income of duck egg producers
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