Food Security and Sovereignty
Convective Hot Air-Dried Salted Duck Egg Powder
This product is a shelf-stable egg powder from salted duck eggs with increased nutritional content, different color, and distinct flavor profile produced through forced convection cabinet drying. The powder can be a potential ingredient for commercial food products due to its properties.
- The forced convection cabinet drying used for the powder is not costly.
- Prolongs shelf life of the egg powder while maintaining its functional properties
- Can help maximize income of duck egg producers