These fruit wines are sweet alcoholic concoctions made from juices extracted from mango and Philippine berry fruits. Sun-ripened premium quality fruits undergo fermentation to achieve 12 to 13 percent of alcohol content. These are also known for their unique taste and delicate aroma.
Market & Beneficiaries
- tropical fruit farmers
- tropical fruit producers
- fruit juice and wine processors
- agricultural technicians
- wine and spirit exporters
- consumers
- wine connoisseur
Status
- ready to be introduced to the market
Potential Collaborative Areas
- controlled facility for wine production and aging
- improved packaging and labels for marketing and commercialization
Contact Details
- Institute of Food Science and Technology, College of Agriculture and Food Science, UPLB
- [email protected]