Bred and developed by the University’s breeders and scientists, these technology promotes the utilization and adoption of quality seeds, planting materials, asexually propagated fruit trees, and tissue-cultured plantlets of recommended crop varieties to boost farmers’ livelihood and agricultural development.
Market & Beneficiaries
- farmers
- growers
Status
- Developed over 200 varieties that are used by the country to increase crop production
Potential Collaborative Areas
- regular funding
- joint studies
- combined use of breeding techniques
Contact Details
- Institute of Plant Breeding, College of Agriculture and Food Science, UPLB
- [email protected]