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“Synbiotic” ice cream featured on Tuklas UPLB

Posted 17 May 2022

The 14th episode of Galing UPLB’s Tuklas UPLB aired on May 13, featured how a group of UPLB researchers reinvented ice cream to make it a healthier option through a partnership with a small business owned by a UPLB food technology alumnus. According to Asst Prof. Oliveros, the project entitled...

Tags: CRADLE, food science, synbiotic ice cream, Tuklas UPLB, ubi powder, UPLB

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