These are ready-to-drink milk, yogurt, cheese, and other dairy products that were developed in more than 60 years of research and development activities in the Philippine dairy industry.
![UPLB AGORA 1 FSS](https://agora.uplb.edu.ph/wp-content/uploads/elementor/thumbs/UPLB-AGORA-1-FSS-pim4h5hghs1ufej765t93m1ris2dyev65wnsuu61uw.png)
![UPLB AGORA 2 OH](https://agora.uplb.edu.ph/wp-content/uploads/elementor/thumbs/UPLB-AGORA-2-OH-pim4hevue4epni5jn9visjodgms23dwhj76nnls44o.png)
![handshake_2 handshake_2](https://agora.uplb.edu.ph/wp-content/uploads/elementor/thumbs/handshake_2-pmgmg9l3klxoifsakgec4ltmyfe2faf2uc6gshqflg.png)
Marketing & Beneficiaries
- consumers
- dairy cooperatives
- entrepreneurs
- teachers
![idea_2 (1) idea_2 (1)](https://agora.uplb.edu.ph/wp-content/uploads/elementor/thumbs/idea_2-1-pmgndy4wgw1kjeuzw0j2h3u99hdk8u4th1qtvfskms.png)
Status
- sold at the UPLB One Stop Shop
![overlapped-speech-bubbles_2 overlapped-speech-bubbles_2](https://agora.uplb.edu.ph/wp-content/uploads/elementor/thumbs/overlapped-speech-bubbles_2-pmgndx72a20a7swd1i4fwm2so3i715134x3ce5tyt0.png)
Potential Collaborative Areas
- technology takers for commercial scale production
- sustainable packaging materials and waterproof labels
Contact Details
College of Agriculture and Food Science
Dairy Training and Research Institute