Fruit Wines


These fruit wines are sweet alcoholic concoctions made from juices extracted from mango and Philippine berry fruits. Sun-ripened premium quality fruits undergo fermentation to achieve 12 to 13 percent of alcohol content. These are also known for their unique taste and delicate aroma. Comes in bignay, mango, and plum flavor.

Potential Collaborative Areas:

  • controlled facility for wine production and aging
  • improved packaging and labels for marketing and commercialization
Market & Beneficiaries

agriculture technicians, consumers, fruit juice and wine processors, tropical fruit farmers, tropical fruit producers, wine and spirit exporters, wine connoisseur


ready to be introduced to the market


College of Agriculture and Food Science


Institute of Food Science and Technology


[email protected]