SNAP Hydroponics
SNAP Hydroponics is a utility model developed for growing crops under stillwater culture. Young seedlings are immersed in nutrient solutions and allowed to develop under passively aerated conditions. The system comes with a highly buffered nutrient solution that prevents sudden changes in solution pH that could adversely affect growth. Leafy vegetables like mustard, lettuce and pakchoy grow 65% faster compared to soil-grown crops. The system is scalable.
Potential Collaborative Areas:
- Scaling up of growing containers for commercial application and for easy household use
- Conversion of nutrient solution into gel or pellet form for easy transport
- Development of solutions for specific crop types
Market & Beneficiaries | agriculturists, entrepreneurs, students, urban gardeners |
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Status | commercially available |
College | College of Agriculture and Food Science |
Unit | Institute of Plant Breeding |
Developers | Dr. Eureka Teresa M. Ocampo, Dr. Primitivo Jose A. Santos |