SNAP Hydroponics

SNAP Hydroponics is a utility model developed for growing crops under stillwater culture. Young seedlings are immersed in nutrient solutions and allowed to develop under passively aerated conditions. The system comes with a highly buffered nutrient solution that prevents sudden changes in solution pH that could adversely affect growth. Leafy vegetables like mustard, lettuce and pakchoy grow 65% faster compared to soil-grown crops. The system is scalable.

Potential Collaborative Areas:

  • Scaling up of growing containers for commercial application and for easy household use
  • Conversion of nutrient solution into gel or pellet form for easy transport
  • Development of solutions for specific crop types
Market & Beneficiaries

agriculturists, entrepreneurs, students, urban gardeners

Status

commercially available

College

College of Agriculture and Food Science

Unit

Institute of Plant Breeding

Developers

Dr. Eureka Teresa M. Ocampo, Dr. Primitivo Jose A. Santos